17/01/2024
Bari
Italy
Italy
26
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Teaching to erasmus students to make pasta.
Description
We explained the process of making homemade pasta step by step with the Erasmus to introduce them to a typical Apulian product and fully appreciate all its characteristics.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
