06/04/2024
Roma
Italy
Italy
13
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The Goal of the activity was improve the cooking skills and promote the Italian culture while socializing.
Description
A culinary workshop where students learned the art of making fresh pasta from scratch, uncovering the secrets behind crafting the perfect pasta dough and creating a delicious dish. During the session, participants had the opportunity to learn the recipe of fresh pasta and with the guidance of an expert they learned how to roll out the dough and cut it into various pasta shapes, creating true culinary masterpieces.
After the workshop, we gathered together to enjoy the fruits of our labor during a delicious lunch. It was not only an opportunity to learn a new culinary skill but also to bond and promote socialization.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Mental Health & Well-Being
Physical Health & Well-Being
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by:
Criollo, il bistrot del gelato