27/11/2021
Padova
Italy
Italy
48
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To have international students and ESN volunteers to know each others' culinary culture and bonding over food.
Description
International students and ESN volunteers participated in couples. Each pair hosted into their home other two couples and offered some food prepared by them. Once finished, each couple moved to the home of another pair and finally to a third one. In the first house the couples prepared an aperitif, in the second one the main course and in the third one the dessert. Finally, participants met in Padova's city center.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Intercultural Dialogue
Showcase Cultural Heritage
This activity was organised by: