12/02/2023
Groningen
Netherlands
Netherlands
39
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Introduce international students to the Dutch cuisine
Description
We cooked some traditional Dutch meals while doing an informative pubquiz about the Dutch culture.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Foster Europe and European Citizenship
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
This activity was organised by: