23/04/2022
Warszawa
Poland
Poland
6
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The aim of the Activity is to show ways to reduce food waste, increase consumer awareness and promote an eco attitude.
Description
Students gather in the open-air picnic where is waiting for them a meal prepared from saved food products from "Too Good to go" application. The event presents methods for reducing food waste, using the model of freeganism and mentioned "Too Good to go" application that not only saves food but also helps to save money. In the second part of the event, each participant paint his own reusable cotton bag.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Reducing Waste and Promoting Recycling
This activity was organised by: