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Students waiving multiple flags during an event
Logo person
14/12/2023
15/12/2023
Icon Location of activity
Izmir
Türkiye
Logo person
30
total
participants
Causes covered by this activity
Goal of the Activity

To provide students with an opportunity to enjoy each other’s company like how they normally would close to Christmas and new year time with their families.

Description

On the 14th Our international Office provided us and our students with a kitchen , all ingredients and personal assistants and chefs to help us cook the food we wanted to. Some students chose to cook a traditional food from their country and some students just cooked desserts.

On the 15th, all students and teachers were invited to taste the food which was made yesterday as well as playing some cultural games, such as bingo and competing in some language games Winning some awards.

At the end of the day, the event was very rewarding as students had the opportunity to cook together and spend an evening together playing games, enjoying culturally rich food.


 


 

Logo of the SDG Goal 3 Logo of the SDG Goal 4 Logo of the SDG Goal 11 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by:
Dokuz Eylul University’s International Relations Office