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cretan food and drinks
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18/10/2023
Icon Location of activity
Heraklion
Greece
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80
total
participants
Causes covered by this activity
Goal of the Activity

The goal of the Cretan Culinary Delights event is to introduce participants to the unique flavors and culture of Crete through a culinary experience. By exploring the diverse range of Cretan dishes and drinks, attendees will gain a deeper appreciation for the island's heritage and its rich gastronomic traditions.

Description

Indulge in the rich and diverse flavors of Crete at the "Cretan Culinary Delights: Food and Drink Tasting Buffet". This delectable event promises to be a mouthwatering journey through the island's culinary heritage in a buffet-style setting.

What to Expect:

  • Taste of Crete: Delight your taste buds with a wide selection of Cretan dishes, appetizers, and beverages, you'll experience the essence of Cretan cuisine.
  • Olive Oil Tasting: Crete is famous for its high-quality olive oil. Sample various olive oils from the region and discover the nuances of Cretan olive oil production.
  • Local Wines and Drinks: Sip on fine Cretan wines and enjoy traditional beverages. Experience the balance of flavors and fragrances that make Cretan drinks unique.
  • Buffet Setup: The buffet-style setup allows you to try a little bit of everything, ensuring you have the opportunity to sample a wide range of Cretan delicacies.
  • Cultural Insights: Learn about the culture and traditions of Crete through the stories and explanations provided during the event.

What to Bring:

  • Your appetite and enthusiasm for trying new flavors
  • An open mind to explore Cretan culture and culinary traditions
  • Any dietary considerations or allergies that should be taken into account

Important Note: Please be mindful of your fellow participants and avoid wasting food. Respect the environment and enjoy the flavors of Crete responsibly.

📆 WHEN? : Wednesday 18/10, 19:00-21:00

⛳ WHERE? : HMU Campus

💰 PRICE? : FREE 

Logo of the SDG Goal 3 Logo of the SDG Goal 4 Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Encouraging Slow Food
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: