01/10/2020
Lisboa
Portugal
Portugal
8
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Provide a cooking workshop to the interested international students, where they will learn some vegetarian recipes in an informal setting.
Description
Our international students have the opportunity to learn how to cook vegetarian dishes using local ingredients and to spend a wonderful afternoon with other students and ESN volunteers.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Intercultural Dialogue
Physical Health & Well-Being
This activity was organised by: