21/02/2022
Saint-petersburg
Russia
Russia
23
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Our goal is to introduce Russian cuisine to foreign students, help them prepare Russian dishes on their own, and have a delicious evening.
Description
Our cooking workshop includes cooking three dishes of Russian cuisine: pelmeni, vareniki, Olivier salad, (with both: vegetarian and meat filling).
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Intercultural Dialogue
Showcase Cultural Heritage
This activity was organised by: