29/01/2020
Besançon
France
France
14
total
participants
participants
Causes covered by this activity
Type of activity
Objective / Goal of the activity
The goal of this activity is to share knowledges around cooking. It gives the chance to discover new recipes and new cultures.
Also, this workshop is open to people with autism, it gives the opportunity to better understand autism.
Description
We made brioche and homemade hazelnuts pate to spread. Children, international students and adults made the brioche together.
It lasted from 2:30PM to 5PM.
Result of the activity
Everybody shared their knowledge around cooking and got to understand autism and how to communicate.
This activity was organised by: