13/12/2023
Foggia
Italy
Italy
32
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The international students cooked healthy and dietary Christmas typical products.
Description
On Wednesday 13 December a cooking activity took place at WiFo, where the international students, led by the local chef, prepared typical Christmas products. While cooking, the international students went to ESNhouse, where they could later enjoy the final product.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Mental Health & Well-Being
Physical Health & Well-Being
This activity was organised by: