Causes covered by this activity
Type of activity
Goal of the Activity
The main goal of this series of events was to promote Italian cuisine among International students while helping them integrate with an interactive online activity
Description
We organised three thematic evenings on the topic of the Italian cuisine, each of them focusing on a different recipe:
- We encouraged a cultural exchange: two of our volunteers were supposed to cook a mexican dish, while our Mexican Erasmus Student was preparing risotto with mushrooms (recipes were exchanged before, of course) + conversation about both Italian and Mexican traditions;
- We focused on an Italian vegetarian recipe realised with food leftovers: bread balls with tomato sauce and cheese;
- We challenged International Students with Amatriciana.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Intercultural Dialogue
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: