11/11/2023
Firenze
Italy
Italy
12
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Make the students taste different kind of sustainable coffee from a local market
Description
The students tried 4 different kind of coffee, made by a local shop and coming from sustainable resources, to make them understand the variety of coffe world and make them know this local, green coffee shop.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fighting Climate Crisis
Encouraging Slow Food
Reducing Waste and Promoting Recycling
Social and Cultural Integration in Local Community
This activity was organised by: