20/02/2024
Milano
Italy
Italy
24
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Food is one of the main expressions of a people's culture, getting to know the typical food of a country allows you to understand its culture more concretely. The main purpose of this activity was to know the culture of Italy throw typical dishes.
Description
The meeting point took place directly in front of the Restaurant, at 20 pm, the biggest part of the students was on time. The restaurant served us a carbonara and an amatriciana
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Showcase Cultural Heritage
This activity was organised by: