16/04/2024
Cosenza
Italy
Italy
25
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The aim of the event was to recognize flavors using taste and smell.
Description
Before the event we created a survey to ask if there were intolerances and we prepared some homemade food for the erasmus students to taste. We bought chips and sauces and some of us brought cold cuts and chopped vegetables. During the event we blindfolded the erasmus students to make them guess what they were eating.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Diversity and Inclusion of Minority Groups
Social and Cultural Integration in Local Community
This activity was organised by: