18/10/2023
Lund
Sweden
Sweden
39
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Introducing south Asian cuisines to international students
Description
Together with UTSAV organization we prepared and served students some delicious food from sounth Asia
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Diversity and Inclusion of Minority Groups
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: