21/11/2022
Liège
Belgium
Belgium
45
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal was to gather the erasmus students and the volunteers around a good typical Belgian meal!
The meal included French fries, a good "boulets Liégeois sauce lapin" and a wonderful Sous-Marine (local beer made by students from Liège)
Description
The entire organization was taken care of by the Sous-Marine and the Bistrot d'en Face (restaurant)
We just took care of the payments and registrations through WeShre
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by:
La Sous-Marine