04/05/2023
Perugia
Italy
Italy
8
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Presenting some italian recipe and their origins, know what to say in italian in a restaurant or in situation related to food
Description
This lesson talked about the italian food culture, showing some receipt and talking about their origin. In the second half of the lesson we had a role game where the international students had to interpret the roles of waiter/customer, talking only in italian with each other and discovering the difficulties in order to have the possibility to to improve and and learn better
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Foster Intercultural Dialogue
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
Support Language Learning
This activity was organised by: