Skip to main content
Two staffs who're doing a lesson on food culture in Italy
Logo person
Icon Location of activity
Logo person
Causes covered by this activity
Goal of the Activity

Presenting some italian recipe and their origins, know what to say in italian in a restaurant or in situation related to food


This lesson talked about the italian food culture, showing some receipt and talking about their origin. In the second half of the lesson we had a role game where the international students had to interpret the roles of waiter/customer, talking only in italian with each other and discovering  the difficulties in order to have the possibility to to improve and and learn better

Logo of the SDG Goal 3 Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Encouraging Slow Food
Foster Intercultural Dialogue
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
Support Language Learning
This activity was organised by: