20/03/2025
Madrid
Spain
Spain
9
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Introducing Erasmus students to typical Spanish cuisine
Description
Spend the afternoon in a tavern serving typical Asturian food.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Social and Cultural Integration in Local Community
This activity was organised by: