01/07/2023
L'aquila
Italy
Italy
40
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goals of the activity were the promotion of the local culinary culture among the international students and to spend time practicing some sports in the nature.
Description
We gathered in the nature, in a space close to the center, where we had a barbecue. We cooked various kinds of food: normal meat, halal meat, vegetables and of course our typical food: arrosticini (sheap meat on skewers). We played music and we did some team sports all together.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Foster Intercultural Dialogue
Social and Cultural Integration in Local Community
This activity was organised by: