25/10/2022
Perugia
Italy
Italy
28
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Learn more about the African culture througt food
Description
An African Dinner in an African restaurant "Mandela" , the goal was to discover a new culture throught the dishes and the drinks of South Africa
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Showcase Cultural Heritage
This activity was organised by: