25/03/2023
Scandicci
Italy
Italy
29
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Tasting of biological wine and local products
Description
The partecipants have tasted 3 types of wine, oil and cured meat. A guide from the factory explained the production of wine and other products, mainly the production of oil.
The partecipants reached the event thanks to public transport, in order to promote a sostenible tourism.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Entrepreneurship & Career Development
Slow and Sustainable Tourism
This activity was organised by: