30/11/2022
Udine
Italy
Italy
12
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To teach how wine is made and how to taste it
Description
Five types of wine were served, both red and white, along with some snacks, while a voluteer explained the production of wine and guided the participants in the wine tasting
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
