15/11/2023
Genova
Italy
Italy
19
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The aim of the activity is tasting different wines and foods while experimenting with artistic talents and skills
Description
We painted and experimented our artistic skills while tasting good wine and food and interacting with each other.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Intercultural Dialogue
Recognition of Skills
This activity was organised by: