17/03/2022
Osijek
Croatia
Croatia
27
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Goal of the activity was to introduce international students to our local cuisine and wine in more artistic way.
Description
We provided art supplies (collage, watercolors, pastels) and participants could draw anything they want and then we introduce them with our local gastronomy and famous wine from this area.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Intercultural Dialogue
Showcase Cultural Heritage
This activity was organised by: