04/11/2023
05/11/2023
05/11/2023
Bagolino
Italy
Italy
30
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
encourage sustainable consumption and avoid food waste
Description
Two days of training in which sustainable consumption and separate waste collection were encouraged. All meals were vegetarian.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Encouraging Slow Food
Reducing Waste and Promoting Recycling
This activity was organised by: