29/01/2022
Leiden
Netherlands
Netherlands
0
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Promote environmental sustainability by teaching students how to make an easy but delicious meatless meal!
Description
Hi Chefs!
Are you looking to incorporate more plant-based meals in your life or want to try something new? Then join us on Saturday at Rapenburg 100! We’re ending the Sustainability Week with a Vegan Cooking Workshop! Our one and only chef & activities officer Alba will host and guide us through cooking a delicious vegan meal: Sweet & Sour Tofu Stir Fry!
After cooking you will enjoy a full portion of what you cooked and enjoy some complementary cocktails :)
Member: €4
Non-Member: €5
Sign up now: https://pretix.eu/esnleiden/vegancooking/
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Reducing Waste and Promoting Recycling
Protecting Nature and Promoting Biodiversity
This activity was organised by: