24/02/2022
Modena
Italy
Italy
32
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Our goal was to let Erasmus students discover our cuisine through a typical dinner.
Description
International students and ESN Modena volunteers gathered for a typical dinner at the local Bocciofila. The 2 course menu consisted of gramigna con salsiccia (pasta with minced meat) and gnocco fritto e tigelle con salumi e formaggi (typical fried bread, and round bread which can be stuffed with cold cuts, cheese and/or jam). The highlight of the evening was the demonstration, done by a Modenese, of how to eat a tigella.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: