30/09/2021
Modena
Italy
Italy
56
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Our goal was to let the Erasmus students discover our traditional cuisine with a typical dinner.
Description
We have organized a typical dinner with a typical menù:
- pasta: gramigna with salsiccia
- gnocco fritto and ribelle with cheeses and cold cuts
- water and wine
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
This activity was organised by: