10/04/2024
Macerata (mc)
Italy
Italy
15
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The main goal of this activity was to let our Erasmus students try new typical food, in particular from the Marche region.
It is important to find out, in a cultural way, the typical food from the region you are doing your Erasmus.
Description
We went to Osteria Agnese at 8 p.m. and they welcome us with courtesy. The menu included many specialties from Macerata such as: Agnese's fry-up (olives all'ascolana, mushrooms, zucchini, sage, potatoes, artichokes and pumpkin flowers) and chitarrine alla maceratese. In fact, I think it was a great opportunity for Erasmus students to discover and taste these dishes, especially because they had the chance to better discover the region where they live, which offers a wide culinary culture
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
This activity was organised by: