04/10/2023
Ankara
Turkey
Turkey
16
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
while eating Turkish cultural foods, having a karaoke night with the ESNers
Description
Everyone brought some Turkish traditional food, while eating them we also had a karaoke session.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Recognition of Skills
This activity was organised by: