28/01/2025
Çankaya/ankara
Türkiye
Türkiye
7
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
- Introduce Erasmus students to Turkish cuisine and dining culture.
- Provide an opportunity for cultural exchange between local and international students.
- Create a social and welcoming atmosphere to strengthen bonds within the ESN community.
Description
- The event was held at ASPAVA, a well-known restaurant in Ankara, famous for its traditional meat dishes, shish kebabs, pitas, and desserts.
- Erasmus students had the chance to experience a typical Turkish dining atmosphere and taste a variety of local dishes.
- The dinner encouraged conversations about Turkish culinary traditions and cultural habits, fostering intercultural dialogue.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Intercultural Dialogue
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: