25/09/2024
İzmir
Türkiye
Türkiye
37
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The aim is to introduce our Erasmus students to the rich Turkish cuisine. Dinner was served with pleasant conversation.
Description
An chance to introduce Erasmus students to the delicious tastes of Turkish food. An excellent evening was had while enjoying traditional cuisine and enjoyable conversation.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
