01/11/2024
Bornova
Türkiye
Türkiye
22
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
This event aimed to create a warm and interactive environment for both volunteers and Erasmus students to explore Turkish culture through its rich cuisine. The primary goal of the event was to foster cultural exchange and strengthen the bond between international and local students and also introduce our cultural food to our Erasmus students.
Description
Participants had the opportunity to taste traditional Turkish dishes at a specific Turkish dinner place, learn about their historical significance, bridging cultures through food and shared experiences. Every student ordered the food they were curious about and tasted them.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Social and Cultural Integration in Local Community
This activity was organised by: