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Students waiving multiple flags during an event
Logo person
23/02/2024
Icon Location of activity
İzmir
Türkiye
Logo person
35
total
participants
Causes covered by this activity
Type of activity
Goal of the Activity

Introducing Turkish culinary culture.

Description

Kebab and unlimited appetizers! We took Erasmus students to a Turkish restaurant to taste the authentic versions of Turkish dishes.


 

Logo of the SDG Goal 4 Logo of the SDG Goal 11
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Social and Cultural Integration in Local Community
This activity was organised by: