23/02/2024
İzmir
Turkey
Turkey
35
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Introducing Turkish culinary culture.
Description
Kebab and unlimited appetizers! We took Erasmus students to a Turkish restaurant to taste the authentic versions of Turkish dishes.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Social and Cultural Integration in Local Community
This activity was organised by: