20/10/2023
İzmir
Turkey
Turkey
30
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Introducing Erasmus students to the famous dishes of Turkish cuisine.
Description
We took Erasmus students to a Turkish Cuisine Restaurant to experience some of the hundreds of kebab varieties found in Turkish cuisine. After the meal, we enjoyed a cup of hot Turkish tea. Bon appétit!
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Social and Cultural Integration in Local Community
This activity was organised by: