Türkiye
participants
The goal of this event was to introduce Erasmus students to Turkish food culture and help them socialise in a welcoming environment. By organising the breakfast with Doğacıyız Gourmet, ESN Existanbul also supported a local business while giving students an authentic experience. The event aimed to create a friendly space where students could connect and enjoy their time before the semester got busier.
On 16th February, ESN Existanbul organised a traditional Turkish breakfast, organized as part of Welcome Month, at Doğacıyız Gourmet, a partner of the section for three years. Erasmus students came together to enjoy a variety of delicious Turkish dishes in a cosy and friendly setting. The event was a great way for students to experience local food while spending time with new friends in a relaxed atmosphere.
