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18/02/2024
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İzmir
Türkiye
Türkiye
![Logo person](/modules/custom/activities_core/images/icon_participants_color.png)
42
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To experience Turkish culinary culture.
Description
We introduced Erasmus students to the essential of Turkish cuisine, Turkish Breakfast. They experienced having breakfast like a Turkish person with Turkish tea, simit, and boyoz.
![Goal 4: Quality Education Logo of the SDG Goal 4](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-04.png.webp?itok=SNvrJz1d)
![Goal 11: Sustainable Cities and Communities Logo of the SDG Goal 11](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-11.png.webp?itok=MVn1xUGN)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Social and Cultural Integration in Local Community
This activity was organised by: