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Students waiving multiple flags during an event
Logo person
18/02/2024
Icon Location of activity
─░zmir
Turkey
Logo person
42
total
participants
Causes covered by this activity
Type of activity
Goal of the Activity

To experience Turkish culinary culture.

Description

We introduced Erasmus students to the essential of Turkish cuisine, Turkish Breakfast. They experienced having breakfast like a Turkish person with Turkish tea, simit, and boyoz.

Logo of the SDG Goal 4 Logo of the SDG Goal 11
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Social and Cultural Integration in Local Community
This activity was organised by: