08/10/2023
İzmir
Türkiye
Türkiye
15
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Introducing Turkish culinary culture to Erasmus students.
Description
In this event, we enjoyed a traditional Turkish breakfast, a significant part of Turkish cuisine, with Erasmus students!
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Social and Cultural Integration in Local Community
This activity was organised by: