Skip to main content
Image of a compostable cup
Logo person
24/10/2021
Icon Location of activity
Iasi
Romania
Logo person
10
total
participants
Causes covered by this activity
Goal of the Activity

We learned together what leftovers are, which ones are the most commun, and how to reduce food waste.

Description

Food is a huge part of everyone’s life. If you are a gourmand or not, eating is a basic need. So it is cooking. It happens to everyone to cook and have leftovers that are getting lost in the back of the fridge. Well…together with our speaker, Andreea Songhül, you will have the chance to find some ways to use those leftovers and take advantage of every gram of food that we have.
If it sounds interesting to find new ways to cook, new ideas and a way to reduce food waste, come to FabLab on Sunday, 24th of October at 12:00 for the workshop that could give solutions to your problems.

Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Reducing Waste and Promoting Recycling
This activity was organised by: