23/01/2024
Wageningen
Netherlands
Netherlands
93
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Let the international students showcase their culture and cuisine by cooking a 3-course dinner for the other students.
Description
The Swiss students prepared a 3-course dinner for the other students and did a presentation.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: