25/09/2025
Banská Bystrica
Slovakia
Slovakia
30
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of this event was to introduce international students to traditional Slovak cuisine, fostering cultural exchange and community building.
Description
The Slovak Food Tasting event gave our students the chance to discover authentic local flavors while learning more about Slovak traditions. Together we shared a variety of traditional dishes, enjoyed a friendly atmosphere, and created space for cultural connection and new friendships.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
Support Language Learning
This activity was organised by: