22/02/2024
Banská Bystrica
Slovakia
Slovakia
21
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The purpose of this event is to get acquainted and taste Slovak cuisine
Description
We're going to try traditional Slovak food and get to know Slovak traditions
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Intercultural Dialogue
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
Support Language Learning
This activity was organised by: