12/03/2024
Osijek
Croatia
Croatia
24
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the activity was to showcase the cultural heritage of Slavonia through its traditional cuisine. By gathering at a local restaurant and enjoying authentic Slavonian dishes, participants had the opportunity to immerse themselves in the region's culinary traditions and foster cross-cultural connections.
Description
All the participants beforehand chose their meals from a menu and we made a reservation to the restaurant with the meal orders, so everyone could have their meals on time. We gathered at the restaurant and enjoyed Slavonian food and good company.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
This activity was organised by: