09/03/2025
Pescara
Italy
Italy
35
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The objective of the activity is to foster inclusivity by involving international students in local experiences and introducing them to traditional food.
Description
The event takes place in a comfortable restaurant. The event was attended by around 40 and it is dedicated to creating a welcoming atmosphere where participants can engage in conversations, enjoy delicious food, and build connections. A variety of pizzas are ordered and shared among the attendees, aiming to create a sense of familiarity and shared enjoyment.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
This activity was organised by: