25/03/2025
Wrocław
Poland
Poland
28
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the pierogi-making workshop is to introduce international students to Polish culinary traditions, foster cultural exchange, and provide a fun, hands-on experience that encourages teamwork and connection among participants.
Description
In this interactive workshop, international students learned how to prepare pierogi, a traditional Polish dish. Participants were guided through the process of making the dough, filling it with a variety of ingredients, and cooking the pierogi.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
This activity was organised by: