14/10/2024
Izmir
Türkiye
Türkiye
35
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To introduce students to the art of pasta-making, encouraging hands-on culinary skills and fostering a shared appreciation for Turkish cuisine in a relaxed, social setting.
Description
In this interactive pasta workshop, students learned the fundamentals of making fresh pasta from scratch. Guided by a skilled instructor, they learned techniques for mixing, rolling, and shaping various pasta styles. As a final reward, students enjoyed a meal together, savouring their own handmade pasta creations and celebrating the flavours of Turkish cuisine.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
This activity was organised by:
Dokuz Eylul University’s International Relations Office