18/05/2024
Frascati (rm)
Italy
Italy
70
total
participants
participants
Causes covered by this activity
Goal of the Activity
The goal is to teach International students how to make pasta
Description
The students were divided into 4 groups, 2 took part in the activity in the morning and two in the evening.
We did these things:
- Walking tour of Frascati
- Wine tasting with aperitif and visit to the underground Cantina
- Private Professional lesson on how to make fresh pasta
- Cooking show
- Eating pasta all together
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by:
from scratch