14/11/2023
Bergamo
Italy
Italy
15
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the Pasta Making event was to offer participants an immersive experience in Italian culture through hands-on pasta preparation, guided by an expert professional known as "mamma pastaia.
Description
Participants were led through the practical process of creating different types of pasta, from the initial dough preparation to the final shaping, ensuring a hands-on and enjoyable experience. At the conclusion, each participant received a bag containing their handmade pasta and a unique apron.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
This activity was organised by: