25/10/2023
Pescara
Italy
Italy
49
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of this activity is to show and give a taste of different recipes of pasta.
Description
It consists in a 3-course dinner in which each has a different dish of pasta. In particular:
During each course, some volunteer would go around the tables to ask for feedback on the pasta dish and also explain some historical anecdotes regarding that specific recipe and verbally expound on some methods of preparing Italian-style pasta and also what drinks are most compatible based on the pasta sauce.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
This activity was organised by: